On the first page of Dracula, Jonathan Harker mentions a chicken dish called “paprika hendl.” So, I decided to make it. And let me just say Dracula’s chicken hendl is the perfect heartwarming dish for a chilly October night. This dish was super easy to make. The recipe said to brown the chicken first. Then […]Read More Dracula’s Chicken Hendl
One of my favorite parts of The Kingdom of the Wicked was the food! It was set in a Sicilian restaurant and Emilia had a passion for cooking. There were several times that she mentioned shrimp scampi. She was trying to perfect her recipe. I’ve never made shrimp scampi before, so I was inspired to […]Read More Let’s Make Emilia’s Shrimp Scampi!