Recipe Taste Test: Mischief Night Pasta

It’s been a minute since I’ve done a recipe taste test, and I’ve missed it. Now I’ve done a taste test from this cookbook before, but this recipe is a tradition in my house, and I wanted to share it with you. So, let’s make the Mischief Night Pasta from The Unofficial Hocus Pocus Cookbook. […]

Dracula’s Chicken Hendl

On the first page of Dracula, Jonathan Harker mentions a chicken dish called “paprika hendl.” So, I decided to make it. And let me just say Dracula’s chicken hendl is the perfect heartwarming dish for a chilly October night. This dish was super easy to make. The recipe said to brown the chicken first. Then […]

Let’s Make Emilia’s Shrimp Scampi!

One of my favorite parts of The Kingdom of the Wicked was the food! It was set in a Sicilian restaurant and Emilia had a passion for cooking. There were several times that she mentioned shrimp scampi. She was trying to perfect her recipe. I’ve never made shrimp scampi before, so I was inspired to […]